Book signing: Marilou Suszko

Book signing: Marilou Suszko
Farms and Foods of Ohio: From Garden Gate to Dinner Plate
Saturday, October 6, 2007 10am-Noon

Athens Farmer’s Market
E State St, Athens, Ohio

Farms and Foods of OhioMarilou Suszko, an Ohio author and chef, takes you on a journey throughout Ohio, where you’ll meet unique farming personalities dedicated to growing, raising, and preparing wonderful foods to grace your table. Join her in the fields, in the barns, and out in the vineyards through these wonderful stories and recipes.

As a food writer, Marilou is a regular contributor to the Cleveland Plain Dealer Food Section, the Sunday Magazine and Feast. She is a Level III graduate from Western Reserve School of Cooking as well as a member of the IACP.

SEE:New book looks at why Ohio residents should be purchasing locally grown food products,” Athens News, 10/4/2007

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